Lamb with Asparagus Salad
Enjoy a fresh Lamb with Asparagus Salad – tender lamb, crisp asparagus, and a zesty dressing for a light, flavourful meal. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyweightforlife.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 150g lamb fillet(or loin or backstrap)
- 1/2 lemon, sliced
- Olive oil spray
- 1 tablespoon balsamic vinegar
- Black pepper
- 1 bunch asparagus, trimmed, cut into thirds
- 30g snow pea sprouts, trimmed
- 1 small Lebanese cucumber, sliced
- 1 tomato, cut into wedges
- crusty bread roll, to serve
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