Balsamic Lamb With Asparagus Salad | Tony Ferguson SA
Enjoy Balsamic Lamb with Asparagus Salad, a tender, tangy dish with a fresh asparagus-spinach salad. Easy healthy South African recipe for an elegant, flavourful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonyferguson.co.za.
Ingredients
- 4 x 120g lamb leg steaks (females)
- 4 x 220g lamb leg steaks (males)
- 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 bunches asparagus, wooden ends removed, cut diagonally into thirds
- 100g baby spinach leaves
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