Cran-Apple Muffincake Recipe | Land O’Lakes

Ingredients

• Muffincake
• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup finely chopped pecans
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup Land O Lakes® Half & Half
• 1/2 cup Land O Lakes® Butter melted
• 1 medium (1 cup) tart cooking apple, peeled, cored, coarsely chopped
• 1 large Land O Lakes® Egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries, coarsely chopped
• Glaze
• 1/2 cup powdered sugar
• 2 to 3 teaspoons Land O Lakes® Half & Half