Roasted Eggplant Dip

Name: Roasted Eggplant Dip
Ingredients: 1 large organic eggplant, trimmed and cubed; 1 organic red bell pepper, trimmed, seeds removed and cut in half; 1-2 hot peppers of your choice, trimmed, seeds removed (unless you like it spicy) and halved; 2 small, organic tomatoes, stems removed and cut into large chunks; 5 cloves garlic, skins removed; 3 T olive oil, to coat your veggies; a few grinds of black pepper; sea salt to taste

pathwaystofamilywellness.org

This is the kind of recipe you make out of an old cookbook. One that your grandmother gave you, filled with simple dishes and hardy flavors. Except it wasn’t. T

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Ingredients

1 large organic eggplant, trimmed and cubed
1 organic red bell pepper, trimmed, seeds removed and cut in half
1-2 hot peppers of your choice, trimmed, seeds removed (unless you like it spicy) and halved
2 small, organic tomatoes, stems removed and cut into large chunks
5 cloves garlic, skins removed
3 T olive oil, to coat your veggies
a few grinds of black pepper
sea salt to taste