Roasted Eggplant Dip - Bites for Foodies
Traditional roasted eggplant dip with a twist. Made with eggplant, chickpeas, Tahini, sumac and ground cumin, this dip is an ideal party food or finger food
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Ingredients
- 1 large eggplant, stem removed and halved lengthwise
- 1 cup chickpeas, drained
- 1 tbs. extra virgin olive oil
- 1-2 cloves garlic, finely chopped
- juice from 1 large lemon (or to taste)
- 1/4 cup Tahini (sesame paste)
- 1/4 tsp. sumac (optional)
- 2 tsp. kosher salt
- salt to taste
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