Roasted Broccoli, Cabbage and Cauliflower (Brócoli, Coliflor, y Repollo Horneado) - Food Bank of Con
Roasted broccoli, cauliflower, and cabbage—tender-crisp and flavorful, perfect for a nutritious side dish. Try it at home!
Ingredients
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 cub cabbage, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt, or to taste
- Pepper to taste
- Lemon wedges
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