Roasted Cauliflower and Broccoli with Romesco Sauce | The Doctor's Kitchen
This easy side dish adds serious flavour to any meal you serve it with. Try serving it with baked salmon or a roasted chicken to add a Mediterranean twist.
Ingredients
- olive oil
- broccoli, cut into florets
- cauliflower, cut into florets
- roasted peppers (jarred)
- almonds, roasted
- smoked paprika
- lemon, juiced see note for alternative
- maple syrup, swaps: honey optional
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