Light Chicken Salad | Working Against Gravity

Light Chicken Salad | Working Against Gravity

www.workingagainstgravity.com

This is a perfect recipe to make ahead for the week and it gets better overnight. Using our Instant Pot Shredded Chicken, this recipe is quick and easy!

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Ingredients

  • 600 g shredded chicken
  • 75 g light mayonnaise
  • 60 g unsweetened dried cranberries, chopped
  • 200 g celery, finely diced
  • 15 g dijon mustard
  • 2.5 g smoked paprika
  • 1 g garlic powder
  • Salt and pepper, to taste

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