Moist Single Layer Chocolate Cake with Milk Chocolate Frosting - Quickie Treats
Make this perfectly tender 6-inch chocolate cake with rich milk chocolate frosting. Simple ingredients, bold chocolate flavor, and optional rainbow sprinkles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Ingredients
- ½ cup All-Purpose Flour
- ¼ cup Granulated Sugar
- ¼ cup Light Brown Sugar, lightly packed
- ¼ cup Unsweetened Cocoa Powder
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ⅛ teaspoon Salt
- 1 Large Egg
- ¼ cup Milk (any type)
- 2 tablespoons Vegetable Oil
- ½ teaspoon Vanilla Extract
- 2 tablespoons Hot Water
- 1 oz Dark Chocolate, melted (optional)
- ½ teaspoon Espresso Powder, dissolved in hot water (optional)
- ½ cup Rainbow Jimmies for garnish (optional)
- 2 1/2 oz Milk Chocolate Chips
- 6 tablespoons Unsalted Butter, room temperature
- ⅓ cup Sifted Powdered Sugar
- 2 tablespoons Light Corn Syrup
- 1 teaspoon Vanilla Extract
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