Moist Chocolate Cupcakes Recipe With A Silky Buttercream Frosting
Bake a batch of these indulgent chocolate cupcakes, and you'll make friends for life. Top with swirls of homemade chocolate buttercream
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Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Pitcher
- Spatula
Ingredients
- 150g self-raising flour
- 50g cocoa powder
- 200g golden caster sugar
- 100g unsalted butter softened and cubed
- 1 large egg
- 100ml whole milk
- ½ tsp vanilla extract
- 100g salted butter softened and cubed
- 150g icing sugar sifted
- 25g cocoa powder
- 2 tbsp whole milk
- 50g dark chocolate melted and cooled (optional)
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