Vegan Pineapple Curry With Cashews Recipe

Ingredients

• 2tbsp sunflower oil
• 1 onion, chopped
• 1 stalk lemongrass, bashed and finely sliced
• 1tsp ground cinnamon
• 1-2tsp dried chilli flakes
• 1tbsp black mustard seeds
• 2tsp turmeric
• 2tsp fennel seeds
• 1 x 400g can coconut milk
• 1 x 160g can coconut cream
• small handful fresh or dried curry leaves
• 1 large pineapple, skin removed, cored and cut into medium chunks
• 100g unsalted cashew nuts, soaked in cold water for 30 mins, then drained