Curry Pineapple Salad with Parsnip Rice - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 2 cups parsnips, chopped fine in the food processor
• 1 cup pineapple, diced
• 1 cup carrots, chopped fine
• 1 cup cucumber, diced
• 1/2 cup scallions, sliced
• 1/2 cup currants
• 1/2 cup cashews
• 2 teaspoons yellow curry powder
• Himalayan salt and pepper to taste
• 1 cup mâche
• 2 tablespoons water
• 2 tablespoons oil