Spanish Chilled Almond and Garlic Soup | America's Test Kitchen
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Keywords
- Side Dishes
- Spanish & Portuguese
- Vegetarian
- Vegan
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 slices hearty white sandwich bread, crusts removed
- 4 cups water
- 2 1/2 cups (8 3/4 ounces) plus 1/3 cup sliced blanched almonds
- 1 garlic clove, peeled
- 3 tablespoons sherry vinegar
- Kosher salt and pepper
- Pinch cayenne pepper
- 1/2 cup extra-virgin olive oil, plus extra for drizzling
- 1/8 teaspoon almond extract
- 2 teaspoons vegetable oil
- 6 ounces seedless green grapes, sliced thin (1 cup)
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