Cold Almond and Garlic Soup Ajo Blanco (White Gazpacho) | RICARDO
Ricardo's recipe: Cold Almond and Garlic Soup Ajo Blanco (White Gazpacho)
Keywords
- cold soup
- broth
- almonds
- gaspacho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) sliced almonds
- 6 cloves garlic, chopped
- 2 tbsp (30 ml) olive oil
- 4 cups (1 litre) chicken broth
- 2 cups (500 ml) cubed white bread
- Salt and pepper
- 3/4 cup (180 ml) diced white bread
- 12 seedless green grapes, halved
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