Sun-Dried Tomato and Broccoli Pizza - Delicious Living
This pizza bursts with flavor while providing a healthy dose of fiber and antioxidants.
Ingredients
- 1/2 Basic Pizza Dough recipe (see recipe to right) or one 12-inch store-bought crust
- Cornmeal
- 3 ounces sun-dried tomatoes
- 1/2 cup Basil-Tomato Pesto (see recipe to right)
- 1 pound (1 medium head) broccoli florets
- 8 black olives, thinly sliced
- 2 cloves garlic, sliced
- 3/4 cup shredded low-fat mozzarella
- 1/2 cup crumbled reduced-fat feta cheese
- 2 tablespoons pine nuts or slivered almonds, toasted
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