Sun-Dried Tomato, Olive, Edamame, and Basil Pizza | The Whole Grains Council
Whole grain pizza crust with sun-dried tomatoes, olives, edamame, and basil—healthy and delicious!
Ingredients
- 1 (7-8-inch) whole grain pizza dough
- 1 tablespoon whole wheat flour
- 1 teaspoon olive oil
- 2 ounces tomato-artichoke pasta sauce
- 2 ounces sun-dried tomato bruschetta
- 2 ounces shredded mozzarella
- 2 ounces crumbled feta cheese
- 12 whole pitted Kalamata olives
- 8 sun-dried tomato halves
- 2 ounces shelled edamame
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