Ravioli Appetizer Pops Recipe: How to Make It

Ingredients

• 1/2 cup dry bread crumbs
• 2 teaspoons pepper
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons dried parsley flakes
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1/3 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 package (9 ounces) refrigerated cheese ravioli
• Oil for frying
• Grated Parmesan cheese, optional
• 42 lollipop sticks
• Warm marinara sauce and prepared pesto