Rainbow Rice

Name: Rainbow Rice
Total time: 70 min
Ingredients: 1 cup frozen Green Peas; 1 cup Celery, washed, sliced on the diagonal into ½-inch pieces and then measured; 1 cup Red Pepper, washed, seeded, cut into 1/4-inch sticks and then measured; 1 cup Carrots washed, seeded, cut into 1/4-inch sticks and then measured; 2 Tbsp. Canola Oil; 2 cloves Garlic, minced; 1 Tbps. minced fresh Ginger; 3 Tbsp. Soy Sauce; 1 Tbsp. Canola Oil; ½ cup Onion, diced into ¼-inch pieces; ½ Tbsp. Minced Garlic; 1 cup uncooked Brown Rice; 2 ½ cups Water; Salt; Pepper

veggiecation.com

Rainbow Rice 4-5 servings30 minutes40 minutes300 kcalTOOLS and EQUIPMENT: Sauté Pan Sauce Pan Stove Top Measuring Cups and Spoons Cutting Board Knife Yield:

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Cooking tools:

Saute pan
Saucepan
Stove
Measuring cup
Measuring spoon
Cutting board
Chef's knife

Ingredients

1 cup frozen Green Peas
1 cup Celery, washed, sliced on the diagonal into ½-inch pieces and then measured
1 cup Red Pepper, washed, seeded, cut into 1/4-inch sticks and then measured
1 cup Carrots washed, seeded, cut into 1/4-inch sticks and then measured
2 Tbsp. Canola Oil
2 cloves Garlic, minced
1 Tbps. minced fresh Ginger
3 Tbsp. Soy Sauce
1 Tbsp. Canola Oil
½ cup Onion, diced into ¼-inch pieces
½ Tbsp. Minced Garlic
1 cup uncooked Brown Rice
2 ½ cups Water
Salt
Pepper