Rainbow Rice | Vegan Recipes
This quick and easy dish is extremely adaptable so you can chuck in whatever you have in your fridge, even if you don’t have the whole rainbow. It seemed silly to measure out all the smaller bits...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spatula
- Colander
- Mixing bowl
- Stove
- Pot
- Measuring spoon
Ingredients
- Carrot ribbons (just use a peeler for speed)
- Frozen peas
- Red cabbage
- Yellow peppers
- Red onion
- 1 tsp miso paste
- 1 tsp of Chinese five spice
- 2 tbsp of soy sauce
- 1 tbsp of oil
- 100g white rice
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