7 Layer Taco Dip Made with Sabra Classic Guacamole - CTown Supermarkets

Ingredients

• 2 cans low-sodium pinto beans, rinsed and drained
• ½ cup prepared salsa
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon cayenne pepper (optional to add a little heat)
• 2 Sabra Classic Guacamole
• 2 cups shredded Mexican-style cheese
• 1½ cups cherry or grape tomatoes, halved
• 1 pint drained sliced black olives
• ½ cup finely sliced green onions
• ⅓ cup Tortilla chips, for serving
• 1 cup plain non-fat Greek yogurt