7 Layer Dip | Faxo

Ingredients

• 2 - 16 oz. cans refried beans (use a vegetarian one, if desired)
• 3 T. water
• 1 1/2 c. mild guacamole
• 2 c. sour cream
• 1 oz. packet mild taco seasoning
• 16 oz. chunky mild salsa, drained well through a mesh strainer
• 2 c. shredded lettuce
• 2 c. shredded Fiesta blend cheese
• 2.25 oz. sliced black olives, well drained
• 1 c. chopped Roma tomatoes, patted dry of excess juices
• 1/2 c. thinly sliced green onions
• tortilla chips, for serving