Gluten-Free Cookie Dough - Farmacy Counter

Name: Gluten-Free Cookie Dough - Farmacy Counter
Ingredients: 8 oz. (225g) thick, unsweetened coconut yogurt (look for a creamy, Greek-style variety); 1 tsp. vanilla extract; 2 tbsp. maple syrup; 2.3 oz. (65g) almond flour; 1 oz. (30g) vanilla plant-based protein powder; 3 oz. (85g) dairy-free chocolate chunks

farmacycounter.com

This dairy-free, gluten-free cookie dough is made with coconut yogurt, almond flour, and protein powder. A smooth, satisfying snack ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.

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Ingredients

8 oz. (225g) thick, unsweetened coconut yogurt (look for a creamy, Greek-style variety)
1 tsp. vanilla extract
2 tbsp. maple syrup
2.3 oz. (65g) almond flour
1 oz. (30g) vanilla plant-based protein powder
3 oz. (85g) dairy-free chocolate chunks