Gluten-Free Cookie Dough (Vegan) by Caked By Katie

Name: Gluten-Free Cookie Dough (Vegan) by Caked By Katie
Ingredients: 1 cup Oat Flour; 1/4 cup Coconut Flour; 1/2 tsp Sea Salt; 1/2 cup Pure Maple Syrup; 3 Tbsp Coconut Oil; 1 tsp Pure Vanilla Extract; 1/4 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.

foodsocial.io

Healthy gluten-free vegan cookie dough made in minutes with just 7 whole food ingredients. Perfect for satisfying your sweet tooth!

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

1 cup Oat Flour
1/4 cup Coconut Flour
1/2 tsp Sea Salt
1/2 cup Pure Maple Syrup
3 Tbsp Coconut Oil
1 tsp Pure Vanilla Extract
1/4 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.