Michele's Granola Oat & Nut Butter Berry Breakfast Muffins | Savory

Ingredients

• 1/3 cup extra virgin olive oil
• 1 cup sour cream (or vegan equivalent)
• 1/2 cup maple syrup
• 1/2 cup Michele’s Granola ® Original Oat & Nut Butter
• 2 eggs (or vegan equivalent)
• 2 tsp vanilla extract
• 1/2 cup whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups frozen berries
• 2 tbsp Turbinado sugar, optional for sprinkling
• Try it with 1/2 cup Michele’s Granola ® Maple Pecan Oat & Nut Butter instead of the listed Original Oat & Nut Butter