Maple Butter Oat Muffins | Maple from Canada
Maple sugar and grated apples in the dough, and a maple butter filling make these oat muffins special at breakfast, snack time, anytime!
Ingredients
- 85 g (2/3 cup) maple sugar
- 80 ml (1/3 cup) vegetable oil
- 2 eggs
- 5 ml (1 tsp) vanilla extract
- 250 ml (1 cup) unpeeled apples, grated
- 280 g (2 cups) whole wheat flour
- 200 g (2 cups) large flake oats
- 10 g (2 tsp) baking powder
- 10 g (2 tsp) baking soda
- 2 g (1 tsp) ground cinnamon
- 250 ml (1 cup) milk or soy milk
- 370 g (1 cup) maple butter
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