Vegan Mashed Potatoes
Creamy, plant-based vegan mashed potatoes made with Yukon golds and vegan butter—rich and fluffy, perfect for gravy! Easy to prepare with pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Potato masher
- Pot
- Stove
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 lbs Yukon gold or yellow potatoes, peeled
- 1 tablespoon kosher salt
- 4 tablespoons vegan butter
- Seasoned salt
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