The Best Damn Vegan Mashed Potatoes Recipe | Samsung Food App
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
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Cooking tools:
- Potato masher
- Pot
- Stove
- Colander
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 6-8 medium yukon gold potatoes ((if large, cut in half)*)
- 1 tsp sea salt ((divided))
- Water to cover
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 5-6 cloves raw or roasted garlic ((or sub minced garlic sautéed for 3 minutes in olive oil)*)
- 3-4 Tbsp vegan butter ((such as Earth Balance // melted/softened))
- 1/4 cup fresh chives ((for topping // optional))
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