Spicy courgette pitta pockets recipe | Good Food

Spicy courgette pitta pockets recipe | Good Food

www.bbcgoodfood.com

Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, houmous, broad beans and harissa, from BBC Good Food.

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Ingredients

  • 1 courgette trimmed and thinly sliced lengthways
  • 2 tsp harissa paste
  • 2 tsp olive oil
  • small handful broad beans (fresh or frozen)
  • 2 tbsp hummus
  • 1 spring onion finely sliced
  • 1 tsp tahini paste
  • small garlic clove crushed
  • squeeze lemon juice
  • 1 tbsp Greek-style yogurt
  • 1 large wholemeal pitta bread

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