Spicy courgette pitta pockets recipe | Good Food
Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, houmous, broad beans and harissa, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 courgette trimmed and thinly sliced lengthways
- 2 tsp harissa paste
- 2 tsp olive oil
- small handful broad beans (fresh or frozen)
- 2 tbsp hummus
- 1 spring onion finely sliced
- 1 tsp tahini paste
- small garlic clove crushed
- squeeze lemon juice
- 1 tbsp Greek-style yogurt
- 1 large wholemeal pitta bread
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