Spicy Dauphinoise Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
Ingredients
- 500g potatoes, washed and sliced into thin rounds
- 500g sweet potatoes, washed and sliced into thin rounds
- 600ml double cream
- 1 tsp ground cumin
- 1 tsp lemon zest
- 1/2 tsp chilli flakes
- 1 clove garlic, crushed
- 1/2 tsp garam masala
- Salt to taste
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