Dauphinoise Potatoes - Cookidoo® – the official Thermomix® recipe platform
Indulge in creamy Dauphinoise Potatoes with garlic, cream, and Gruyère cheese. Perfect for Thermomix® users, this easy 50-minute recipe serves 6. Sign up free to Cookidoo®!
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Ingredients
- 2 garlic cloves
- 1200 g potatoes
- 500 g double cream
- 2 tsp fine sea salt
- 2 pinches ground black pepper
- 1 pinch ground nutmeg
- 100 g Gruyère cheese
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