Kumquat Chutney » Jamie Geller
Experience the tangy-sweet flavors of Kumquat Chutney, perfect for vegan and pareve diets. Made with kumquats, dates, and citrus, this chutney is both delicious and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.
Ingredients
- 1 teaspoon mustard seeds
- 1/2 teaspoon aniseed
- 1/2 teaspoon black peppercorns
- 6 whole cloves
- 1 2- inch cinnamon stick
- 1 cup sliced kumquats (deseeded)
- 8 Medjool dates (halved)
- 1/2 cup dried cherries or raisins
- 1-1/4 cups orange juice
- 1/3 cup apple cider vinegar
- 1 cup sugar
- 2 tablespoons chopped crystallized ginger
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