Kumquat Chutney Gelson's
Indulge in tangy-sweet kumquat chutney, perfect for rich meats, cheese boards, or toast—packed with dried cranberries, candied ginger, and a hint of curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ½ cup granulated sugar
- ¼ cup white wine vinegar
- 2 Tbsp water
- 2 Tbsp chopped crystallized ginger
- 2 Tbsp dried cranberries
- 1 tsp curry powder
- 1 ⅓ cups kumquats, sliced and seeded, divided
- 2 Tbsp chopped Gelson’s organic fresh cilantro
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
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