Tricolour Panna Cotta with Nutella® | Recipes | Nutella® Recipe
The origins of panna cotta are uncertain. We claim to have invented this Tricolour Panna Cotta with Nutella® - Try now!
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Cooking tools:
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- Ramekin
- Refrigerator
- Piping bag
Ingredients
- 480 ml Fresh cream
- 24 g Sugar
- 14 g Gelatine
- 10 ml Mint syrup
- 10 ml Strawberry syrup
- 60 g Nutella<sup>®</sup> (15 g/portion)
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nutella.com
Tricolour Panna Cotta with Nutella® | Recipes | Nutella® Recipe
nutella.com
Tricolour Panna Cotta with Nutella® | Recipes | Nutella® Recipe
nutella.com