Tricolour Panna Cotta with Nutella® | Recipes | Nutella® Recipe
The origins of panna cotta are uncertain. We claim to have invented this Tricolour Panna Cotta with Nutella® - Try now!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ramekin
- Piping bag
- Refrigerator
Ingredients
- 480 ml Fresh cream
- 24 g Sugar
- 14 g Gelatine
- 10 ml Mint syrup
- 10 ml Strawberry syrup
- 60 g Nutella<sup>®</sup> (15 g/portion)
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