Chicken, capsicum and bean stew
Chicken, capsicum, and bean stew—quick, hearty, and perfect for a cozy dinner. Serves 4 in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon vegetable oil
- 8 (1.2kg) chicken drumsticks
- 1 large_piece (300g), red onion, sliced thickly
- 2 cloves garlic, crushed
- 2 fresh long red chillies, chopped finely
- 1 teaspoon ground cumin
- 4 medium_piece (600g) tomatoes, chopped coarsely
- 1 cup (250ml) chicken stock
- 1/3 cup fresh oregano leaves, loosely packed
- 400 grams (12½ ounces) canned kidney beans, rinsed, drained
- 1 medium_piece yellow capsicum (bell pepper) (200g), sliced thickly
- 1 medium_piece green capsicum (bell pepper) (200g), sliced thickly
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