Grilled Sardines with Flatbread and Red Pepper Date Chutney Recipe - Great British Chefs

Ingredients

• 30g of unsalted butter, melted
• 250g of bread flour
• 100ml of whole milk
• 1 pinch of salt
• 1 pinch of garlic granules
• 1 tbsp of olive oil
• neutral oil, for cooking
• 400g of red pepper, chopped
• 1 fresh habanero chilli, chopped
• 200g of Medjool dates, stones removed
• 2 tsp olive oil
• 1 garlic clove, peeled and roughly chopped
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp garam masala
• 100g of brown sugar
• 50ml of water
• 200g of cherry tomatoes, quartered
• 1 red onion, finely diced
• 1 garlic clove, minced
• 100g of pitted Kalamata olives, chopped
• 2 small preserved lemons, diced
• 200ml of olive oil
• 1 handful of fresh parsley, finely chopped
• salt and pepper
• 6 whole sardines, gutted
• 2 tbsp of olive oil
• 1 pinch of finely chopped chives
• 1 dash of olive oil