Flatbread with Sardines - James Martin Chef
Flatbread with Sardines is great for sharing. Onions, tomatoes, cream cheese, parsley and sherry vinegar all help make the topping extra tasty!
Ingredients
- 325g strong plain flour, plus extra for dusting.
- 125ml warm water
- 3g fast action yeast
- 60ml plain yoghurt
- Pinch of salt
- 3 onions, peeled sliced and cook until golden
- 1 tbs sherry vinegar
- 1 tbs veg oil
- 200g cream cheese
- 200g tinned tomatoes blitzed
- 1 bunch parsley
- 6 tomatoes, sliced
- 12 sardines
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