Curried Wild Rice Salad – Canoe Wild Rice
Enjoy a healthy and delicious Curried Wild Rice Salad with cooked wild rice, veggies, and a flavorful dressing—perfect for quick lunches or summertime sides!
Ingredients
- 4 Cups Cooked Canoe Wild Rice
- 1 Green Pepper, Diced
- 1 1/2 Cups Chopped Celery
- 3/4 Cups Green Onions, using the green tops
- 7 Sprigs of Parsley, Reserving some for garnish
- 2 Tablespoons each of Dill and Mint
- Salt and Pepper to Taste
- Fresh Garden Tomatoes for Garnish (optional)
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