Tandoori Chicken and New Potato Traybake – Spice Pots

Ingredients

• 2 tbsp of oil
• 1 garlic clove, crushed
• 4cm piece of ginger, grated
• 3 tsp Tandoori Masala
• 150ml natural yoghurt
• Good squeeze of lemon juice
• 1 tsp of salt
• 8 chicken drumsticks or thighs
• 500g new potatoes
• 250g of cherry tomatoes, or 4 large tomatoes roughly chopped
• 1 red onion finely chopped
• Fresh coriander to garnish