Keto Spring Deviled Eggs - Easter Recipe
These edible keto Easter eggs are made by using real food ingredients to color the creamy egg yolk fillings. Three fun flavors with spiced turmeric, spinach herb and tangy beet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Mixing bowl
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 12 large eggs
- 1/4 tsp salt
- 1/2 cup mayonnaise
- 3 tsp Dijon mustard
- 1/2 tsp white pepper
- 1 tsp garlic powder
- 1/2 tsp turmeric
- 2 tbsp fresh cilantro or fresh parsley, finely chopped
- 2 tbsp baby spinach, finely chopped
- 2 tbsp canned beets, mashed
- 1/2 tsp cider vinegar
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