Roasted Root Veggies With Pine Nuts + Thyme
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at prescribe-nutrition.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pepper mill
- Sealed container
- Refrigerator
- Spatula
Ingredients
- 6 garlic cloves (divided)
- 2 sweet onions (chopped)
- 1 lb celery root (celeriac, peeled and cubed*)
- 1 ½ lbs delicata squash (seeded and sliced 1” thick)
- ½ lb beets (any color, peeled and cubed)
- 2 lbs carrots (scrubbed and cubed)
- ½ lb turnips (scrubbed and cubed)
- 8 sprigs fresh thyme
- ½ cup pine nuts
- ¼ cup ghee
- 2 tsp sea salt
- freshly ground pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Root Vegetables
youroptimumnutrition.co.uk
Roasted Root Vegetables - Cell-U-Rite Naturals USA
cellurite.com
Roasted Root Vegetables
nutritionforme.org
Roasted Root Vegetables
nourishingmeals.com
Roasted Root Vegetables | Healthy & Flavorful Side Dish
recipesbyclare.com
Roasted Root Veggies
diet.com
Roasted Winter Vegetables
nutritionhealthreview.com
Roasted Root Vegetables - Fiery Foods & Barbecue Central
fieryfoodscentral.com