Roasted Root Veggies
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet.com.
Ingredients
- 1 large rutabaga, about 3 1/2 cups
- 1 pound parsnips, about 2 1/4 cups
- 2 sweet potatoes, about 3 1/2 cups
- 2 cups carrots
- 3 cups onion
- 7 cloves garlic (or more!), skin still on
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
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