Greek Salad Recipe with Quorn Lemon and Pepper Schnitzel
Discover our fresh Greek salad recipe topped with a crispy Quorn Lemon and Pepper Schnitzel. A tasty, high-protein vegetarian lunch ready in minutes.
Ingredients
- 2 Quorn Lemon and Pepper Schnitzels
- [https://www.quorn.co.uk/lemon-and-pepper-schnitzels]
- For the crispy potatoes…
- 10 mini potatoes
- ½ lemon, juice only
- ½ tsp. zaatar
- For the Greek salad:
- 100g cherry tomatoes, halved
- ½ small red onion, thinly sliced
- 8 black olives, halved
- ¼ cucumber, sliced
- ¼ tsp. zaatar
- 20g feta, crumbled
- For the Zaatar yoghurt…
- 2 tbsp. low fat yoghurt
- Mint leaves to garnish (optional)
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