Homemade Whole Wheat Pita Bread Recipe - Saint Germain Bakery
Whole-wheat flour gives pita a slight nutty taste. Because of its higher fiber content, whole-wheat pita bread is more healthy. It’s a soft, flat bread with pockets between two layers. When stuffed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stgermain.co.
Ingredients
- 6¾ whole-wheat flour
- 6¾ bread flour
- 2 tsps instant or rapid-rise yeast
- 1 ½ tsps salt
- 8 oz water
- 1 oz extra virgin olive oil
- 2 tsps sugar
- ¼ tsp baking powder
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