Easy Homemade Pita Bread Recipe - Saint Germain Bakery — Saint Germain Bakery
The characteristic of pita bread is soft and flat with a pocket between two layers. It is baked in a high temperature causing the dough to puff up dramatically. There are several ways this bread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stgermain.co.
Ingredients
- 13½ oz bread flour
- 2 tsps instant or rapid-rise yeast
- 1½ tsps salt
- 8 oz water
- 1 oz extra virgin olive oil
- 2 tsps sugar
- ¼ tsp baking powder
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