Sharkara Varatti Recipe | South Indian Banana Jaggery Chips
Raw Nendran Banana ( Plantain) 2 Nos Jaggery 150 g + 125 ml Water for Jaggery Syrup Water Half Cup Cooking Oil Roasted Rice Flour 1 to 2 tablespoon Dry Ginger
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wok
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Airtight container
Ingredients
- Raw Nendran Banana ( Plantain) 2 Nos
- Jaggery 150 g + 125 ml Water for Jaggery Syrup
- Water Half Cup
- Cooking Oil
- Roasted Rice Flour 1 to 2 tablespoon
- Dry Ginger Cardamom Powder 1.5 tablespoon
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