Homemade Kielbasa Potato Soup Recipe
Make this creamy kielbasa potato soup with crispy sausage and tender vegetables in just 40 minutes. A hearty, comforting meal perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Wooden spoon
- Grater
- Saucepan
- Ladle
- Microwave
- Airtight container
Ingredients
- 300g (10.5 oz) kielbasa sausage, cut into bite-size pieces
- 750g (1½ lb) potatoes, peeled and cubed
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 celery ribs, diced
- 4 garlic cloves, finely chopped
- 30g (½ cup) fresh parsley, roughly chopped
- 1 1/4 litres (5 cups) chicken stock
- 300ml (1¼ cups) full-fat milk
- 1 tablespoon olive oil
- ½ teaspoon red chilli flakes
- 100g (3.5 oz) cheddar cheese, grated
- Salt
- pepper
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