Hearty Kielbasa Potato Soup (Creamy, Cheesy, Easy)
Make Hearty Kielbasa Potato Soup with smoky sausage, tender potatoes, cheddar, and a creamy broth. A cozy one-pot dinner with simple pantry ingredients.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 14 oz (400 g) smoked kielbasa, sliced into 1/4-inch rounds
- 1 medium yellow onion, diced
- 2 celery ribs, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups (950 ml) low-sodium chicken broth
- 1 1/2 lb (680 g) Yukon gold potatoes, diced into 3/4-inch pieces
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper, plus more to taste
- Salt, to taste
- 1 cup (240 ml) whole milk
- 1 1/2 cups (170 g) freshly shredded sharp cheddar cheese
- 1/3 cup (80 g) sour cream
- 2 tablespoons chopped parsley or chives, for serving
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