Bacon Calzone | Love Pork
Make your own golden calzone stuffed with bacon, mozarella, olives, peppers, tomatoes and oregano. A tasty weekend lunch serving four is here.
Ingredients
- 8 Wiltshire cured unsmoked premium back bacon rashers
- 1x 500g pack bread mix
- 1 teaspoon olive oil
- 1 onion, peeled and sliced
- 1 teaspoon dried oregano
- 1 x 200g can chopped tomatoes
- 1 small red or orange pepper, deseeded and thinly sliced
- 1 pitted black olives, halved
- 175g mozzarella cheese, sliced into 8
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